Chapter I · Social interactionsA2
24Dialogue · A2
Hosting guests at home for the first time
Situation
You're hosting a couple of friends at your place for the first time on a Saturday evening. They ring the bell, you welcome them in, and you settle them comfortably in the living room before dinner.
The roles
- GuestListen
Bonsoir ! On n'est pas trop en retard, j'espère ?
Good evening! We're not too late, I hope?
- HostListen
Bonsoir ! Pas du tout, vous tombez juste bien. Entrez, entrez !
Good evening! Not at all, you're right on time. Come in, come in!
- GuestListen
Merci. Tiens, on a apporté une petite bouteille de vin et un dessert.
Thanks. Here, we brought a little bottle of wine and a dessert.
- HostListen
Oh, il ne fallait pas ! C'est vraiment gentil, merci beaucoup.
Oh, you shouldn't have! That's really kind, thank you so much.
- GuestListen
On enlève nos souliers ?
Should we take off our shoes?
- HostListen
Oui, s'il vous plaît, si ça ne vous dérange pas. Vous pouvez les laisser ici, dans l'entrée.
Yes, please, if you don't mind. You can leave them here, in the entryway.
- GuestListen
Pas de problème. Et nos manteaux, je les mets où ?
No problem. And our coats, where should I put them?
- HostListen
Donnez-les-moi, je vais les accrocher dans le garde-robe. Faites comme chez vous.
Give them to me, I'll hang them in the closet. Make yourselves at home.
- GuestListen
Merci. Dis donc, c'est joli chez toi ! C'est lumineux.
Thanks. Wow, your place is lovely! It's bright.
- HostListen
Ah, merci ! On est bien installés depuis l'été. Venez vous asseoir au salon.
Oh, thanks! We've been settled in nicely since the summer. Come sit in the living room.
Simplifiez votre vie au Québec · Simplify your life in Quebec
Hosting guests at home for the first timeDialogue 24
- GuestListen
Avec plaisir. Ça sent vraiment bon, en passant.
Gladly. It smells really good, by the way.
- HostListen
C'est le plat qui finit au four. Qu'est-ce que je vous sers à boire ? J'ai du vin, de la bière, ou juste de l'eau.
It's the dish finishing in the oven. What can I get you to drink? I have wine, beer, or just water.
- GuestListen
Je vais prendre un verre de vin, merci. Et lui, juste de l'eau pour commencer.
I'll have a glass of wine, thanks. And he'll just have water to start.
- HostListen
Parfait. Plate ou pétillante, l'eau ?
Perfect. Still or sparkling water?
- GuestListen
Plate, ça va être bien.
Still is fine.
- HostListen
Je vous apporte ça tout de suite. Servez-vous des bouchées sur la table, ne vous gênez pas !
I'll bring it right over. Help yourselves to the snacks on the table, don't be shy!
- GuestListen
Merci, c'est super gentil. Et merci de nous recevoir, ça nous fait vraiment plaisir.
Thanks, that's so kind. And thanks for having us, we're really happy to be here.
- HostListen
Tout le plaisir est pour nous. Installez-vous, je reviens.
The pleasure is all ours. Get comfortable, I'll be right back.
Vocabulary
- entrezcome in— Said warmly, often doubled — « entrez, entrez ! » — to put guests at ease.
- il ne fallait pasyou shouldn't have— Standard polite line when accepting a gift from a guest.
- enlever ses souliersto take off one's shoes— Common at the door in Quebec homes, especially in winter.
- le garde-robe / l'entréethe closet / the entryway— In Quebec a coat closet is « le garde-robe » (masculine here), not « le placard ». Most Quebec apartments have one right by the door.
- faites comme chez vousmake yourself at home— Classic host phrase to invite guests to relax.
- de l'eau plate / pétillantestill / sparkling water— « Plate » here means flat, not boring.
- des bouchéessnacks / nibbles / small bites— Small finger food served before the meal.
- ne vous gênez pasdon't be shy / help yourself— Encourages guests to serve themselves without asking.
Culture note
In Quebec people often take off their shoes when entering someone's home — especially in winter, when streets are salty and wet. The host doesn't always need to ask; guests offer on their own. Bringing a small something (wine, dessert, flowers) when invited for dinner is also a well-established habit.
Web version
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