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French in QuebecDialogues · Chapter IV

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Chapter IV · Dining outA2

109Dialogue · A2

Asking for recommendations or the special

Situation

Seated at your table, you look at the menu and ask the server for advice. This dialogue shows how to ask for the daily special and recommendations.

The roles

AYouBThe server
  • You
    Listen

    Bonsoir. Quel est le plat du jour aujourd'hui ?

    Good evening. What's the daily special today?

  • The server
    Listen

    Ce soir, c'est un saumon grillé avec des légumes de saison.

    Tonight, it is grilled salmon with seasonal vegetables.

  • You
    Listen

    Ça a l'air bon. Et qu'est-ce que vous me recommandez comme entrée ?

    That sounds good. And what do you recommend as a starter?

  • The server
    Listen

    La soupe à l'oignon est très populaire, et elle est faite ici.

    The onion soup is very popular, and it is made here.

vieauqc.com— 221 —

Vivre au Québec, simplement. — Life in Quebec, made simple.

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Asking for recommendations or the specialDialogue 109

  • You
    Listen

    Parfait. Je vais prendre la soupe et le plat du jour.

    Perfect. I'll have the soup and the daily special.

  • The server
    Listen

    Excellent choix. Et comme breuvage ?

    Excellent choice. And to drink?

  • You
    Listen

    Juste de l'eau, merci.

    Just water, thank you.

Vocabulary

  • le plat du jourthe daily special
  • une entréea starter / appetizer— The main course is called « le plat »
  • recommanderto recommend
  • un breuvagea drink / beverage— Common word in Quebec
  • de saisonin season / seasonal

Culture note

The "plat du jour" often changes daily and is usually good value. Asking the server for a recommendation is completely normal and welcomed.

Web version

vieauqc.com— 222 —

Vivre au Québec, simplement. — Life in Quebec, made simple.

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Dialogue 109 / 369 · p. 221–222 / 742